This course focuses on concrete and innovative solutions that reshape our connection to food. These solutions recognize and address the environmental and social impacts of food. Critical questions include: What is the true cost of food?…
European biodiversity is characterized by great variation in habitats, that is dynamic and constantly evolving in response to changes. Such changes occur gradually and naturally on a long-time scale but with the impact of humans, changes…
This course helps you to better understand the complex societal challenges of sustainable development from a European perspective. Specific focus is given to the interplay between social, environmental, and economic solutions to address sustainability challenges on…
Since the 2000s, the Nordic region has been celebrated internationally for using local and seasonal products, reviving and adapting traditional cooking techniques, and combining good taste with health and well-being. In this course, you analyze Nordic…
This class examines the best ways a city can encourage and accommodate bicycle traffic in the present and future. The course uses Copenhagen as the main case study and examines how a city can integrate bicycling…
In this course, you gain an introduction to and understanding of ecology in the Arctic. The Arctic regions are sensitive to climate variations, and you learn about how these are affecting marine, terrestrial, and freshwater species.…
