Discipline: Food Studies

Food, Taste, and Waste

Sustainable development in food is becoming increasingly important in the agri-food sector and the global economy, in political debates, and in many consumers’ minds. In this course, we look into current sustainability trends in food consumerism…

DIS Summer - Food, Taste, and Waste

Food and Identity

Food has always been closely linked to identity, but in the past two decades, it has also become the focus of a host of issues—everything from the industrialization of farming to the integration of immigrants—that reflect…