This course focuses on concrete and innovative solutions that reshape our connection to food. These solutions recognize and address the environmental and social impacts of food. Critical questions include: What is the true cost of food?…
Sustainable development in food is becoming increasingly important in the agri-food sector and the global economy, in political debates, and in many consumers’ minds. In this course, we look into current sustainability trends in food consumerism…
This course helps you to better understand the complex societal challenges of sustainable development from a European perspective. Specific focus is given to the interplay between social, environmental, and economic solutions to address sustainability challenges on…
