Food and IdentitySummer Course

Major Discipline(s)
History, Sociology, Food Studies
Location
Location: Copenhagen
Available
Session 2
Credit(s)
3

Food has always been closely linked to identity, but in the past two decades, it has also become the focus of a host of issues that reflect cultural, social, and even political values. In this course, we look at the nexus between what you eat and who you are by focusing on food culture in two countries: Denmark and Spain. Each has a deeply-rooted culinary tradition that was shaped by geography, religion, and demographics. In recent years each has also shot to the forefront of the gastronomic world, producing a distinctive kind of cutting-edge cuisine (‘molecular gastronomy’ in Spain; ‘New Nordic’ in Denmark), that has turned its chefs into celebrities and its restaurants into the objects of international pilgrimage. In this course, we examine what impact that those changes, and others, have had on identity in each nation.

This course includes a course-integrated Study Tour within Denmark! Read more about Study Tours.

Related Discipline(s)

This summer course would also be of interest to the following discipline(s):
Anthropology

Faculty

Camilla Hoff-Jørgensen

DIS Summer Faculty

Cand.scient.anth. (Lund University, 2013). B.A. (Lund University, 2010). B.A. (Health and Nutrition, Suhrs Seminarium, Copenhagen, 2006). Extensive academic work experience since 2008, as Cultural Health Adviser in Japan and Spain and anthropologist conducting quantitative and qualitative studies in Copenhagen. Currently engaged in the Danish national harm reduction strategy group, focused on the social nurse concept for homeless patients with drug abuse. DIS Public Health LLC Coordinator since 2016. With DIS since 2015.