We eat to live. But food isn’t just about survival. We express who we are through our food. How we eat is, however, also shaped by other forces, often invisible to us in our everyday lives. Over four weeks we explore Denmark and Greece – allowing us to understand both the commonalities and the differences that such forces bring to food and cuisine, as well as people’s imagination and inventiveness in creating something to eat.
Related Discipline(s)This summer course would also be of interest to the following discipline(s):
Food Studies, Public Health