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Research Assistant: Preventing and Treating Eating Disorders

Introduction to the topic

Eating disorders are serious psychiatric illnesses with high levels of morbidity and mortality. Although the factors that heighten risk and maintain eating disorder symptoms are multifaceted, the current research explores two particularly salient psychosocial factors: dieting behavior and (disrupted) social relationships. Past research indicates that dieting is an important risk-factor for the development of eating disorders. Whereas traditional diets appear to have recently reduced in popularity, there has been a burgeoning of dietary strategies marketed as healthy, pure, and “clean” with a purported emphasis on wellness rather than weight loss per se. However, the true impact of these diets and the broader wellness industrial complex remains poorly understood and requires further study.

Project details

Thus, one research assistant would have the opportunity to assist with the development of a new research project exploring contemporary dieting behavior and the boundaries between illness and wellness. The other research assistant would be able to assist with data analysis, interpretation, and dissemination of findings from a recently completed 5-year randomized clinical trial for anorexia nervosa led by collaborators at the Institute of Psychiatry, King’s College London.

In this intervention, patients admitted to intensive treatment for anorexia nervosa and their caregivers were randomized to receive additional guidance and support as they transitioned out of treatment. As the trial has now been completed, there are many opportunities to explore potential mediators and moderators of treatment outcomes, with particular attention directed toward elements of social connection and their role in the recovery process.

Selected relevant publications:

  • Clark Bryan, D., Macdonald, P., Cardi, V., Rowlands, K., Ambwani, S., Arcelus, J., Bonin, E.-M., Landau, S., Schmidt, U., & Treasure, J. (2022). Transitions from intensive eating disorder treatment settings: Qualitative investigation of the experiences and needs of adults with anorexia nervosa and their carers. BJPsych Open, 8(4).
  • Negowetti, N., Ambwani, S., Karr, S., Rodgers, R. F., & Austin, S. B. (2021). Digging up the dirt on “clean” dietary labels: Public Health Considerations and opportunities for increased federal oversight. International Journal of Eating Disorders, 55(1), 39–48.

Prerequisites

One course in each of the following: Research Methods in Psychology, Statistics, and Psychopathology

Additional application required

You must submit an additional application through the Online Registration portal.

All application materials must be submitted on the following dates by midnight in your time zone:

  • November 1 for spring semester applicants
  • May 1 for fall semester applicants

Complete your application through Student Registration.

Faculty

Suman Ambwani

Faculty; Program Director

PhD (Psychology, Texas A&M University, 2008, Clinical Psychology Internship, Medical University of South Carolina, 2007-2008). MS (Psychology, Texas A&M University, 2005). BA (Psychology, Sociology, Macalester College, 2003). Previously an associate professor of psychology at Dickinson College, visiting researcher at King’s College London, and visiting scientist at Boston Children’s Hospital/Harvard T.H. Chan School of Public Health. Her research broadly examines factors associated with the development and maintenance of eating disorders, particularly cultural features (such as fat-shaming environments and pseudoscientific diet fads) and difficulties with interpersonal relationships. She is also a co-investigator on two UK multisite randomized clinical trials investigating guided self-help for anorexia nervosa. With DIS since 2022.

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